Halette Door Handles September 15th, 2017 - 05:56:11
Also when it comes to fitting a lock to a door you will need to decide whether you are going to have a separate handle and lock, or a fitting that combines both. It may well be that like most people you do not need locks fitted to every door, however if you do need some doors to be fitted with locks, on storage cupboards as an example, and want to use handles fitted with integrated locks in them then make sure they are available in the range of handles you are considering buying.
When you need elegance and sophistication for an older door, or perhaps to compliment an older style house, then you should consider purchasing some back plate lever handles. These are designed to have the familiar elongated escutcheon, which works both as a thumb plate for the hand while it is using the door and an attractive ornament when the door is not in sure. These features mean that they are very popular with home owners, and can add an element of traditional furniture style both inside and outside the house.
These handles have a very long back plate, around 180mm from end to end, with the door emerging from the plate for about 47mm. The handle is gently curved, with a slight upward lift at the end to give extra comfort to the user. Made in rose brass with brushed nickel, or PVD brass, or a bright coffee-coloured metal, the Monet set of door handles comes with fixing screws and a 7.9mm spindle which can simply be pushed through the door. For users who want extra security, it is possible to buy the Monet handles with a lock in the base of the plate. This lock can then be attached to the 3-lever mortice lock which is also available in this range, and will provide security when used on the outside door of a home.
The Kitchen is the one room in the house that presents the door handle manufacturer and supplier with a range of problems peculiar to that room and which are worth considering. The door handles require a number of design factors to be considered dependent on their position and usage. The first problem with a kitchen is that because it deals with food it is susceptible to the transmission of germs throughout the kitchen. Food is invariably transported and prepared by hand and this is then transmitted to other surfaces when cupboards are opened and closed.