Marveille Door Handles September 23rd, 2017 - 04:46:24
When you consider that some 120 million doorways exist in the United States alone and another two million are installed each year, you can only imagine the vast number of door knobs. Going back in history, doors were initially made from textiles and animal hides. However, during the ancient Mesopotamia and Egyptian era, wooden doors were developed. Soon, materials for making doors expanded to include stone, glass, metal, and even paper.
When decorating your house, no matter what room it may be, you always think of the major aspects such as what colour paint, plain paper or patterned, colour and style of carpet, what furniture to have, and so on and so on. The little features usually get forgotten about until the end or entirely missed and it is these little finishing touches that turn a well decorated room into an adorable living space.
While different types of door handles are designed with unique components, the average handle has basic components. For instance, in addition to the knob top, which is the large knob that you would actually grab hold of to turn, handles are made with a spindle, shank, and knob rose. The knob rose is a round washer or plate used to form a socket. This piece is adapted so it can be attached to the actual door. Then, there is that spindle, which is the thin piece to which the handle attaches. The shank is the stem that projects from the door handle. Within the shank is a hole in which the spindle would be placed. For functionality, the door handle would be attached so the metal shaft can turn the latch to open the door.
The Kitchen is the one room in the house that presents the door handle manufacturer and supplier with a range of problems peculiar to that room and which are worth considering. The door handles require a number of design factors to be considered dependent on their position and usage. The first problem with a kitchen is that because it deals with food it is susceptible to the transmission of germs throughout the kitchen. Food is invariably transported and prepared by hand and this is then transmitted to other surfaces when cupboards are opened and closed.